overview
The first part of the course, it will cover economic importance and distribution, symptoms, causes, disease cycles and management of diseases of important horticultural crops.
ABOUT THIS COURSE

The pests and diseases of horticultural crops not only reduce the productive capability but also adversely affect the quality. With the changing climate, horticultural crops not only reduce the productive capability but also adversely affect the quality. With the changing climate, horticultural crops have become vulnerable to hazards of pests and diseases, playing a major role in causing threat to food security.

In order to reduce the yield loss of horticultural crops, due to pests and diseases, agricultural professionals should be well-informed about their management.

By the end of this course, the students will be able to know the distribution of plant diseases and their economic importance, identify the diseases based on the symptomatology and the factors influencing the disease development, and acquaint themselves with integrated disease management practices.

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Last update on February 10, 6:25 pm by Team Agrowbook.
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